Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bhuna wa gosht. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bhuna wa Gosht is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bhuna wa Gosht is something that I’ve loved my entire life.
Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Ghost Recipe, bakri ka gosht sukhi sabji, How To Make Bhuna Ghost Recipe. Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi.
To get started with this particular recipe, we must prepare a few components. You can have bhuna wa gosht using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhuna wa Gosht:
- Make ready 1/2 kg beef haddi waala
- Take 2 onions
- Make ready 2 tomatoes
- Take 2 tbsp Lehsan adrak
- Take 1 tsp Salt
- Prepare 1/2 tsp Haldi
- Prepare 1 tsp kuti wi lal mirch
- Make ready 1 tsp garam masala
- Make ready 1/2 cup oil
- Prepare Hara dhaniya
- Make ready slice Adrak
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Instructions to make Bhuna wa Gosht:
- Tamam ingredients ek jagah krlen
- Gosht me tamam samaan daal kr ek glass pani dal den or pressure cooker me 15-20 min k lye cook kren or jb gosht gal jaye to iska pani khushk kr k isko khoob bhune k oil nikal aaye.
- Isme adrak Garam masala or hara dhniya add krlen.
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