Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bicher musili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bicher Musili is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bicher Musili is something which I have loved my entire life. They are nice and they look fantastic.
The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight since they took some time to soften. Fresher and fruitier than the more familiar dry variety, bircher muesli is the perfect way to start the day, especially now, at the height of the apple season. The traditional Swiss Bircher Muesli is made with grated apples-though there are million variations one can do with it, I have never seen it in Switzerland with chopped apples :) I make mine with milk and yogurt, and any fresh, in season, or even frozen fruit. one time with strawberries one time with blackberries or even blueberries, and I don't do all the nuts and misc. stuff (though I am.
To begin with this recipe, we have to first prepare a few ingredients. You can have bicher musili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bicher Musili:
- Prepare 150 gms oats
- Take 50 ml agave
- Make ready 1 green apple
- Take 1 green pear
- Make ready 1 banana
- Take 50 gm berries
- Make ready 20 gm sultanas
- Make ready 20 gm almonds
- Take 20 gm hazelnuts
- Prepare 1 orange
- Get 30 gm grapes
- Take 100 ml Almond milk
- Prepare 50 gm low fat youghurt
Grate the apple into a large bowl and discard the core. Add the oats, raisins, seeds and cashew milk and mix well. Add the syrup and berries, if using, and mix again. Bircher muesli is the original overnight oats, and it was developed by a Swiss doctor called Dr.
Instructions to make Bicher Musili:
- Measure all ingredients.
- Crush almond and hazelnuts.
- Peel and chop banana. Mix togther.
- Add honey, milk and youhurt.
- Keep overnight in fridge and serve chilled. Keep in air tight container.
Maximilian Bircher-Benner for his patients at his clinic in Zurich. The Bircher-Benner Clinic is now occupied by a local insurance company and, in my previous life as a financial services lawyer, I got to work on the premises on many occasions. He claimed to have cured his own jaundice by eating raw apples, and encouraged his patients to eat raw fruit and vegetables to cure their ailments. Here is the original Swiss recipe for bircher muesli that was developed around the turn of the last century by Swiss physician Maximilian Oskar Bircher-Benner. The original recipe requires a two-step process.
So that is going to wrap it up with this exceptional food bicher musili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
