Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bajara methi puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bajara methi puri is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bajara methi puri is something which I’ve loved my entire life.
Easy, tasty and healthy recipe bajara methi puri. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).
To begin with this particular recipe, we must first prepare a few ingredients. You can have bajara methi puri using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajara methi puri:
- Take 2 cup pearl millet
- Get 1/2 cup wheat flour
- Get 2 tablespoon yogurt
- Make ready 1/4 cup finely chopped dill
- Take 1/2 cup finely chopped fenugreek
- Take 1 tablespoon finely chopped
- Prepare coriander
- Get 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain
- Make ready 1 teaspoon cumin and coriander
- Make ready powder
- Make ready 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric
- Get to taste Salt
- Prepare Oil for frying
Methi bajra poori is a popular Traditionally fresh methi leaves are used but I have used dried kasoori methi. I have tried many recipes with methi leaves, and this methi puri is in my to do Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. Divide the dough into lemon sized portions and roll into balls. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as These besan added methi poori won't puff up like our usual pooris but taste wise they are so good.
Steps to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.1.
Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Baked Methi Puris recipe - How to make Baked Methi Puris. Bajra Methi Puri is a simple and easy-to-make snack recipe that you can prepare for your loved ones on special occasion and festivals instead of the normal puris. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable.
So that is going to wrap this up for this exceptional food bajara methi puri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
