Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or flavourings. Turn the dough into an oiled bread tin and put in a warm place until the bread fills the tin. This is an easy recipe for your first loaf of homemade yeast bread.
Basic Bread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basic Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic bread using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basic Bread:
- Get 450 g strong white bread flour
- Make ready 7 g sachet dried yeast
- Get 1 tsp sugar
- Make ready 1 1/2 tsp salt
- Prepare extra flour for dusting
- Make ready 300 ml warm water
Starting with the most simple bread recipes is the key to learning the basics and gaining confidence. These seven recipes, including no-knead bread, are far from complicated but are sure to result in seriously good loaves that might just rival your local bakery. Baking homemade bread couldn't be easier with these quick and easy bread machine recipes, including recipes for white and whole wheat bread, sourdough, cinnamon bread, and more. Pile the flour on to a clean surface and make a large well in the centre.
Instructions to make Basic Bread:
- Place the flour, salt, sugar & yeast in a bowl. Gradually stir in the water then bring it all together with your hands to form a dough. On a floured work surface knead the dough for about 8 minutes until smooth & elastic. Place the dough in a lightly oiled bowl & leave to rise somewhere warm for about an hour. You want it to double in size.
- Remove the dough from the bowl & place on a floured surface again. Give it a couple of quick punches then knead again for about 1 minute. This is called “knocking back” & it's necessary to get all the excess air out of the dough before proving. Shape the dough into a round & then place on a baking tray, cover & leave to rise for another 30 minutes. Before cooking make 3 slits in the bread then bake in the oven at 200 Fan/220C/Gas 7 for about 25 minutes.
Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork. A great recipe for an electric breadmaker - or do it the traditional way. This easy white bread has been triple-tested by our cookery team and nutritionally analysed. Find more bread and baking recipes at BBC Good Food. Whether you use this easy white bread recipe for toast or sandwiches, it's the only recipe you'll ever need.
So that’s going to wrap it up for this special food basic bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
