Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rhubarb cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Rhubarb Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut Rhubarb Cake is something which I have loved my entire life.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Make the most of your rhubarb harvest with this tender spice cake. The sweet, crunchy topping is a definite palate-pleaser.
To get started with this recipe, we have to first prepare a few components. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rhubarb Cake:
- Take Cake:
- Make ready 2 cups AP flour
- Make ready 3/4 cup brown sugar
- Take 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking soda
- Prepare 2 beaten eggs
- Take 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Make ready 3 cups chopped rhubarb
- Take 1/2 cup coconut
- Take Topping:
- Get 1/4 cup AP flour
- Make ready 1/3 cup sugar
- Get 1/4 cup unrefined coconut oil
- Prepare 1 tsp cinnimon
These are delicious with rhubarb jam which is the perfect balance between sweet and tangy, but you can use other jams if you prefer. Rinse and trim the rhubarb and cut into small pieces. Mix the coconut milk with the powdered sugar to make a thick icing. Drizzle over the cake, sprinkle with grated coconut and allow to dry.
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
This vegan rhubarb streusel cake is a healthier twist on the German classic, made with coconut sugar, coconut oil, and a soft spelt base. This Cinnamon Rhubarb Coffee Cake is dairy-free, vegan, and delicious on it's own. This easy Creamy Vanilla Coconut Sauce is optional, but a nice sweet touch. We admit, the cake and sauce are irresistible when paired. Dust the cake with icing sugar then serve slices with rhubarb, toasted almonds, rhubarb syrup and.
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