Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango jello pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Jello Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mango Jello Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango jello pudding using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Jello Pudding:
- Make ready 2 cups milk
- Take 1/2 cup mango puree
- Prepare 1/2 cup condensed milk
- Take 1/2 cup sugar
- Get 1 tsp vanilla essence
- Get 1 tbsp agar agar powder
- Take Few mango chunks
- Prepare 1 tbsp tutti fruiti
- Make ready Few drops orange food colour
Steps to make Mango Jello Pudding:
- In a cup take agar agar powder,add 1/2cup hot water and let it soak for 10 minutes.
- Heat milk in a pan.Boil and keep boiling till reduced to 30%.
- Add condenced milk,mix.Add mango puree,sugar and keep stirring till thick.Add food colour andvanilla essence.Mix well.
- Grease a mould. Put off the flame and let mango mixture cool.
- When cool add mango chunks,agar-agar,and tutti-fruitti.Mix well and transfer it to the greased mould.
- Keep in refrigerature for 2 hours till firm.Mango jello pudding is ready to serve.
- Demould and serve chilled.
So that is going to wrap this up for this special food mango jello pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
