Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fish curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.
To begin with this particular recipe, we have to first prepare a few components. You can have fish curry using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Get 1 kg fish
- Make ready 1/2 cup oil
- Make ready 1/2 tsp methi dana
- Make ready 1/4 tsp rai
- Get 2 onions
- Make ready 1 tbsp adrak lehsan paste
- Prepare 1 tbsp red chilli
- Prepare 1/2 tsp haldi
- Take 1/2 tsp salt
- Get 1/2 tsp sookha dhania
- Prepare 1 cup dahi
- Make ready hara dhania
- Take 1/2 tsp pisa wa zeera
- Prepare hari mirchen
- Make ready curry patta
Clean them properly if you are using the whole fish and make it into small pieces. Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder?
Steps to make Fish curry:
- Oil ko garam kar ke isme methi dana rai or curry patta add kiya, phir pyaz or lehsan adrak ka paste dal kar bhun lein. tamam masalay add karein or bhunne ke baad isme dahi phent kar add karein. fish ko achi tarah dho kar isme add karein. aram se mix kar ke 2 glass pani daal kar pakayen. chammach na hila fish toot skti hai. 5 min garnish kar ke serve out karein
This fish curry recipe uses curry powder rather than curry paste. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.
So that’s going to wrap it up for this exceptional food fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
