Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork and apple burger with cheddar and mustard mayo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To assemble the breakfast burgers, liberally spread some maple mayo to the top and bottom of a bun. Top with a burger followed by a slice of cheese, a few pieces of bacon and finally a fried egg. Serve with a side of the maple mayo and slices of avocado and enjoy!
Pork and Apple burger with Cheddar and mustard mayo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork and Apple burger with Cheddar and mustard mayo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Apple burger with Cheddar and mustard mayo:
- Prepare 500 g pork mince
- Take 1 apple (any works)
- Make ready 1 egg
- Make ready Few breadcrumbs
- Get Salad of your choice
- Make ready Cheddar
- Get Bacon
- Take Mayo
- Prepare Mustard
- Get to taste Salt
While the burgers cook, heat a drizzle of oil in a medium pan on medium-high. Add the French beans; season with the remaining spice blend and S&P. Transfer to a large bowl to cool. In a small bowl, combine the first six ingredients.
Instructions to make Pork and Apple burger with Cheddar and mustard mayo:
- Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
- Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
- Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
- Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)
Crumble pork over mixture; mix well. Mix the mayonnaise, apple sauce and parsley together. Split the rolls and toast on the cut side. Layer the burger on the rolls on a. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg.
So that’s going to wrap it up with this special food pork and apple burger with cheddar and mustard mayo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
