Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fragrant roasted potatoes with melted cheddar cheese (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian). A quick and easy recipe, classic comfort food. Really tasty and hearty! 🙂 #vegetarian #potatoes #cheese #cheddar #comfortfood I next topped that off with a vegan "cream cheese" because if this was sort of like jalapeno popper pizza it needed that.
Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fragrant roasted potatoes with melted cheddar cheese (vegetarian) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
- Prepare 4 Large Potatoes
- Prepare 100 g Cheddar Cheese
- Make ready 2-3 Chilli Peppers (for decoration)
- Make ready Herbs and Spices
- Take Olive Oil
Whole baked fish with fragrant chilli onion oil. You can use any kind of plate size fish for this.. This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. I make a lot of soup - it's a brilliant way to transform whatever random vegetables you have lingering in the fridge into a satisfying, tasty meal.
Instructions to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
- Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese.
- Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it).
- Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes.
- Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes.
- Turn off the heat and enjoy your meal! 🙂
Wash and dry the fresh produce. Add as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Drizzle with olive oil and season with salt and pepper; stir to thoroughly coat. Transfer to a sheet pan and arrange in an even layer, skin side down. Of course, you don't have to top them with cheddar cheese.
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