Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot soup ala mevrouwpinda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Soup ala MevrouwPinda is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot Soup ala MevrouwPinda is something that I have loved my entire life. They’re fine and they look fantastic.
Peel the carrots, wash and dice them. Heat the olive oil, add onion. Baby potato (i also add carrots), salt, black pepper, rosemary, chilli flakes (optional), sunflower oil / olive oil.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot soup ala mevrouwpinda using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup ala MevrouwPinda:
- Get 2 carrots
- Prepare 1 onion small size
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Get Olive oil
Amazingly, both carrot soups originate from the same place, which is that I don't much care for it. And I know what you're thinking: "Three carrot soups? One year ago: Carrot Soup with Miso and Sesame Two years ago: Chard and White Bean Stew Three years ago: Walnut Pesto, Spicy Caramel Popcorn. This carrot soup is as bomb diggity as they come.
Steps to make Carrot Soup ala MevrouwPinda:
- Peel the carrots, wash and dice them
- Heat the olive oil, add onion
- Add carrots. Keep stiring for about 4 minutes
- Add 700 ML water, bring them to boil until it soften. Add salt & black pepper
- Make it pureé with hand blender. And then boil for 5 minutes more until it silky
- Ready to serve
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. This classic purée of carrot soup, called potage Crecy in France, is vibrantly colorful and aromatic. It has few ingredients, and carrots are the star, but the carrots are not overpowering. All ingredients in this recipe come together to form a delicate, balanced mouthful of flavor.
So that’s going to wrap this up with this exceptional food carrot soup ala mevrouwpinda recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
