Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "vatrushka" or buns with cottage cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
"Vatrushka" or buns with cottage cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. "Vatrushka" or buns with cottage cheese is something that I’ve loved my whole life.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside.
To get started with this recipe, we have to prepare a few components. You can have "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Make ready 3 sheets puff pastry
- Get 350 g cottage cheese
- Take 3.5 tbsp sugar
- Make ready 1 package vanilla sugar
- Prepare 1 piece egg
- Take 1 piece egg yolk
Tender and fluffy buns filled with a sweet mixture of cottage cheese. My version is made with mascarpone cheese. It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese. It immediately went over the to-do list.
Steps to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Download royalty-free Vatrushka, a round bun with cottage cheese filling. Open buns with cottage cheese (vatrushka) and raisins on a wooden background. Selective Focus (on the cottage cheese). A Vatrushka is a Russian/Ukrainian cheese bun that is filled with a filling on the outside. Optionally, you can add raisins to the filling.
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