Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Bread is something which I have loved my whole life.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 1/3 cup melted coconut oil (or extra-virgin olive oil)
- Prepare 1/2 cup honey (or maple syrup)
- Take 2 eggs
- Make ready 2-3 mashed ripe bananas (about 1 cup)
- Make ready 1/4 cup milk
- Take 1 tsp baking SODA
- Prepare 1 tsp vanilla extract
- Take Pinch salt
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 & 3/4 cups (224 grams) flour
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.
Instructions to make Banana Bread:
- Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
- In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
- Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
- Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
- Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
