Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini turkish bread / somun. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Turkish Bread / Somun is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mini Turkish Bread / Somun is something which I’ve loved my entire life.
Mini Turkish Bread / Somun instructions. Put the flour & salt into bowl, mix well and then add the yeast. Mini Turkish Bread / Somun My first trial of making this bread. mevrouwpinda.
To begin with this recipe, we have to prepare a few ingredients. You can have mini turkish bread / somun using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Turkish Bread / Somun:
- Make ready 1 glass warm water
- Make ready 1 pack instant yeast (10gr)
- Get 1 tsp sugar
- Prepare 1 tsp salt
- Take 2 full glass of flour + 1tsp salt
This recipe for Serbian bread is known as lepinje za cevapi because it is traditionally served with cevapcici sausages and raw chopped onion tucked inside, and kajmak served on the side. Lepinje, also known as somun, is a yeast-raised flatbread that is a popular street food in the Balkans. Variations exist – some cooks use oil in the dough and scatter the bread tops with sesame or cumin seeds. Good bread is life and it is fundamentally the most indispensable and the most comforting of all foods!
Instructions to make Mini Turkish Bread / Somun:
- Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below)
- Put the flour & salt into bowl, mix well and then add the yeast
- Mix all well, let it rest until it raise around 40-50 minutes
- Knit the dough and make it into form like this, let it rest again for 20-30 minutes
- After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip)
- Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes
- Ready to serve
Today, let's go to Bosnia and Herzegovina for its famous lepinja! The country is the homeland of three ethnic groups. Submitter has the ingredients right and has described the making process very well. However, you need to preheat your oven to as high as it will go prior to putting lepinja's in. After it is cooked, it is cut and put in a half or quarter portion of Turkish bread (somun).
So that is going to wrap this up for this special food mini turkish bread / somun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
