Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, navratan korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable There are both vegetarian as well as non vegetarian versions of preparing navratan korma. Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Though it consists of many ingredients, Navratan Korma is actually an easy dish to prepare.
Navratan Korma is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Navratan Korma is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have navratan korma using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Navratan Korma:
- Prepare Veggies:
- Make ready 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Make ready 2 cups potato, chopped into 1 inch cubes
- Prepare Curry:
- Get 2 tablespoons ghee
- Make ready 1/2 teaspoon cumin seeds
- Take 2 onions, roughly chopped
- Make ready 4 cloves garlic, roughly chopped
- Get 2 -inch ginger, roughly chopped
- Take 1 –2 Thai bird chillies (or 1 serrano pepper)
- Prepare 1 large tomato
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon paprika
- Make ready 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Get 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon garam masala
- Take 1/4 teaspoon cardamom powder
- Take 1/2 cup cashews
- Take 1 1/2 cup water
- Take Finishing Touches:
- Make ready 1 tablespoon ghee
- Make ready 1/4 cup golden raisins
- Make ready 1/4 cup cashews
- Get 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Take pinch dried fenugreek leaves
- Make ready Optional: chopped cashews and cilantro for garnish
Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels.
Steps to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Korma is a culinary word from Middle Eastern Cooking. Originally, Korma is a thick sauce used for basting meats and vegetables cooked/grilled on charcoal. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma….
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