Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners.
Banana Bread Porridge is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Bread Porridge is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Porridge:
- Make ready 40 g porridge oats
- Make ready 180 ml milk/water
- Get Semi-skimmed or dairy free (Almond works well)
- Prepare 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
- Take 2 tsp maple syrup/honey
- Make ready 1/4 tsp cinnamon
- Prepare 1/2 tsp vanilla extract
- Make ready Pinch salt
- Get Small handful of chopped almonds
- Make ready To serve
- Make ready Small handful toasted flaked almonds
- Prepare Caramelized bananas
They are a really great muffin that get rave reviews. Just lately I've had some readers ask if they can make. This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead.
Steps to make Banana Bread Porridge:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate. The baking time will vary depending on your oven and the size loaf pan you are using.
So that’s going to wrap this up with this exceptional food banana bread porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
