Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dark chocolate brownie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dark chocolate brownie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dark chocolate brownie is something that I have loved my entire life.
Are you a dark chocolate person or a milk chocolate person? This Dark Chocolate Brownie recipe makes an amazing brownie-treat that will make you a hero. Dark chocolate morsels add delicious richness to this favorite dessert-snack.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate brownie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dark chocolate brownie:
- Prepare 1 cup suji (sammolina)
- Make ready 1/2 cup sugar powder
- Get 1/2 cup butter or oil
- Prepare 1/2 cup curd
- Take 1 cup milk at room temperature
- Prepare 4 tbsp cocoa powder
- Take 1/2 cup dark chocolate crush
- Take 1/2 tbsp baking powder
- Prepare 1/2 tbsp baking soda
These dark chocolate brownies are an addiction. With a light crust on the top and a super moist center. Everybody loves chocolate chocolate brownies, and you must try this foolproof recipe! Follow our step-by-step, illustrated method and enjoy this delicious treat.
Steps to make Dark chocolate brownie:
- In a bowl add suji and curd make thick paste and rest it for 10 minutes
- Now add sugar powder, cocoa powder, butter baking powder, baking soda, dark chocolate crush and make smooth paste
- Place it on the pre heated microwave at 180 degree for 35 minutes and check with the help of knife.
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