Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The definitive guide to Chinese food, the nation's favourite cuisine. Easy tender pork slices stir-fried with fermented black bean sauce. I am testing my own fermented black beans in recent days and the bad news is I Return pork sliced in, add dark soy sauce and black beans sauce.
Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bitter gourd with pork belly with black bean sauce on is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Get 1 Bitter gourd
- Get Pork Belly (thinly slices) / Or you can use the meat only
- Take 2 chilies padi (chopped)
- Take 1 garlic finely chopped
- Get 2 shallot finely chopped
- Get 1 tsp Brown Sugar
- Take 1 1/2 Tbs Black Beans sauce
Arrange the pork slices skin-side down in a heat-proof bowl. Sprinkle evenly with black beans, chicken stock powder and salt. Steam over high heat for at. Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with.
Instructions to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
How to cut bitter gourd : Slice half lengthwise, remove seeds. Saute minced garlic and ginger till fragrant. Add fermented black beans and stir for half a minute. Don't be fooled by the name - bitter melon has a complex flavour, adding a distinct kick to Asian dishes. This Brazilian pork stew features both pork tenderloin and chorizo sausage.
So that’s going to wrap it up for this exceptional food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
