Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something that I have loved my whole life.
Made of milk, cottage cheese, orange blossom water and cornstarch. This gentle and insanely tasty Cottage Cheesecake will not leave anyone indifferent! A soft, creamy cheese, this starts with milk proteins that have been turned into curds and separated from the watery whey.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Prepare 4 cups whole milk
- Prepare 1/4 cup vinegar
- Prepare 4 cups whole milk
- Get 4 tablespoon cornstarch
- Prepare Cream cottage cheese 2 level
- Prepare Madlogh first level
- Prepare 1 cup semolina fine
- Get I cup milk
- Get I cup Simple syrup
- Get 3 tablespoons butter
- Prepare Dash salt
- Take 1 tablespoon rosewater
- Take 1/4 cup mix chopped nuts 3 level
Cheese, fresh cottage cheese and sour cream in earthenware, goat curd on parchment paper, dairy products on a wooden background in rustic style, healthy food, copy space Cottage cheese with sour cream and raisin in white plate, napkin, bowls with raisin, sour cream, spoon on wooden table. A wide variety of cottage cheese options are available to you Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese.
Steps to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Place 4 cups ok milk on low heat and stir keep stirring
- When start boiling add the vinegar and stir milk till curdles
- Pour the curdles milk in a cheesecloth let water drain set aside
- Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
- Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
- Cook semolina in pan with the butter for 5 minutes color change to golden
- Add the cup milk and A cup of syrup and mix well in the end add the rosewater
- Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
- Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
- Third level we add the mixed chopped nuts on top enjoy
Read the Cottage Cheese & Sour Cream? discussion from the Chowhound Cheese, Jewish food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Baked apples stuffed with dried fruit, nuts and cottage cheese Fresh cottage cheese with candied fruit and nuts, honey, croissant for lunch. Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red The cottage cheese/sour cream mixture was so yummy. I made the chicken in the crockpot-three Served with beans and brown rice with fresh tomatillo salsa on the side.
So that is going to wrap it up for this special food madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
