Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bean sauce and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bean Sauce and Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bean Sauce and Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean sauce and rice using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bean Sauce and Rice:
- Get 1 tbsp sesame oil
- Prepare 2 tbsp coconut oil
- Make ready 3 stalks broccolini, diced
- Get 1 brown onion, thinly sliced
- Take 1 carrot, cut into thin quarters
- Take 410 g can kidney beans
- Take 3 dried black fungus
- Make ready Sauce
- Prepare 3 cups boiling hot water
- Take 1 cup soy sauce
- Take 1/2 cup mirin (rice wine vinegar)
- Take 2 tbsp black bean sauce
- Get 2 tbsp oyster sauce
- Make ready 1 tbsp hoisin sauce
- Make ready 1 tsp fish sauce
- Get 2 cloves garlic, minced
- Prepare 4 cm nub of ginger, minced
- Prepare 1 pinch ground black pepper
- Make ready 1 tsp curry powder
- Take Slurry
- Make ready 2 tbsp corn starch
- Make ready 1 cup water
- Prepare Rice
- Get 1 1/2 cups basmati rice
- Make ready 3 cups water
Instructions to make Bean Sauce and Rice:
- Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated
- Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on.
- Cut vegetables and set aside.
- Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent.
- Remove black fungus from liquid using tongs and thinly slice.
- Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined
- Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini
- Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry
- Once broccolini has cooked add slurry and mix until sauce has thickened
- Turn off heat, serve sauce over rice and enjoy!
So that is going to wrap it up with this special food bean sauce and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
