Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shinwarikarahi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
ShinwariKarahi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. ShinwariKarahi is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have shinwarikarahi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ShinwariKarahi:
- Take 1 kg Mutton / lamb / with fats
- Take 4 fresh Tomatoes
- Get 6 green chillies
- Prepare to taste Salt
- Make ready 1 Tbsp cumin seeds (crushed)
- Prepare 1 Tbsp Coriander seeds (crushed)
- Make ready 1 Tbsp black pepper (crushed)
- Get 1 tsp cinnamon powder
- Prepare 1 cup oil
- Make ready 2 & 1/2 Tbsp ginger & garlic chopped
- Make ready Water as required
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Steps to make ShinwariKarahi:
- In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
- In a pan heat oil then add mutton / lamb / chopped ginger garlic and let it cook for 2 to 3 minutes.
- Add tomatoes in it and let it cook on low flame for 25 to 35 minutes. - Keep checking the meat and when required add hot water in it.
- When meat gets tender add salt, crushed black pepper, crushed cumin & coriander seeds, cinnamon powder and cook it well. - Add green chilies and you dish is ready to serve.
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So that’s going to wrap it up with this exceptional food shinwarikarahi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
