Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mixed Vegetables is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mixed Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have mixed vegetables using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetables:
- Make ready 1 small onion, sliced
- Make ready 1 medium carrot, sliced
- Make ready 1 small bell pepper, sliced
- Prepare 1 christophene (chayote), sliced
- Take 1 can cut baby corn, drained and rinsed
- Get half can water chestnuts, drained, rinsed and sliced
- Prepare 1 can straw mushrooms, drained, rinse and halved
- Make ready 1 tbsp garlic, minced
- Get 1 tbsps minced ginger
- Get 1 tbsp soy sauce
- Take 1 tsp salt (optional)
- Prepare 1 tsp cornstarch
- Make ready 1 tbsp sesame seed oil
- Get 2 sprigs green onion, sliced (optional)
- Make ready 1 tbsp vegetable oil for frying
Top Brands. left hand navigation Skip to Search Results. Kosher See more special diet needs. Mixed vegetables aren't really a side dishes that people get excited for. Yet somehow, they always seem to end up on the table in some sort of twisted attempt at "balancing out" an otherwise delicious meal.
Steps to make Mixed Vegetables:
- Mix cornstarch with 2 tbsp of water and soy sauce and set aside.
- Heat wok and add vegetable oil on medium high heat.
- Add half ginger, half garlic and onion to the wok and stir fry for 30 secs.
- Add carrot and christophene and stir fry for 1 minute.
- Add bell pepper, corn, chestnuts and mushrooms and stir fry for 1 minute.
- Add the rest of the garlic and ginger and salt, if using. Stir and then add corn starch solution and cook for 1 to 2 minute(s).
- Add sesame oil and green onion and combined with vegetables. Remove from heat. Serve hot.
Of course, there's nothing inherently wrong with mixed vegetables. Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. A canned mixed vegetable is a definite must-have in everyone's kitchen cabinet; it's affordable, convenient and can be the missing ingredient to your bland looking dish. With canned mixed vegetables, you can immediately spruce up your meal in a very short amount of time.
So that’s going to wrap this up with this special food mixed vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
