Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 140 g softened butter
- Make ready 140 g flour, sieved
- Get 140 g caster sugar
- Prepare 2 medium/large eggs, beaten
- Prepare 1 tsp baking powder
- Get 2 very ripe bananas, mashed
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.
Steps to make Banana Bread:
- Heat oven to 180c.
- Butter a loaf tin and line with greaseproof paper.
- Mix the butter and caster sugar together until creamy. Then add the eggs and mix again.
- Slowly add in the flour, baking powder and mashed banana and mix until a creamy mixture has formed.
- Pour into the loaf tin and bake for 30 minutes or until a skewer comes out clean.
- Cool in tin then remove from the tin and enjoy.
- You can drizzle some icing sugar on top if wanted.
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
