Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrots and green chillies relish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrots and green chillies relish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrots and green chillies relish is something that I have loved my entire life. They are fine and they look wonderful.
Chopped carrots, green chillies and garlic are soaked in Apple cider vinegar along with salt. Can be stored in air tight container for months. This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrots and green chillies relish:
- Get 5 medium Carrots
- Make ready 1 medium Yellow Peppers
- Get 5 long green Green chillies cut in halves(milda you prefer)
- Get Juice of 2 medium Lemons
- Prepare Half cup or less Cooking oil
- Get 3 small freshTomotoes
- Prepare 3 tablespoons liquid Tomato puree
- Take 3 tablespoons vinegar (used pickling Vinegar from tescos
- Take Spices: tumeric half tspn,3 tablespoons salt (or as required)
- Get Spices :about 1 teaspoon of each of the following noted
- Prepare Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
- Make ready 1 red chilli pepper(pepe) for garnish
I buy far more than I need. Week in, week out, I never learn. So I've devised a few recipes for using up my root veg at the end of the week in ways that aren't carrot cakes. Carrot and beans sabzi is prepared in Southern India and Northern Indian regions.
Steps to make Carrots and green chillies relish:
- Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
- Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
- Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish
Serve the steaming hot and tempting carrot beans sabzi with chapatti, parantha or rice and relish eating. Long green chillies are a lot milder than the smaller bird's eye chillies used in a lot of Indian cooking. They are still spicy but not numbingly so. The filling for these stuffed green chillies may seem strange but it works so well. Once fried, it becomes crispy on the exposed bit and nice and soft in the.
So that’s going to wrap this up with this exceptional food carrots and green chillies relish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
