Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sourdough spelt banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Then, add sourdough discard and mix well. Add all of C in batches and mix well. An extra banana if you want one for decoration, sliced.
Sourdough Spelt Banana Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sourdough Spelt Banana Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough spelt banana cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Spelt Banana Cake:
- Prepare a
- Get 2 teaspoons vanilla exract
- Get 100 g brown sugar (you can add up to225g if you like it sweet)
- Make ready 2 medium ripped banana
- Make ready b
- Get 2 Eggs
- Take 100 g Sourdough discard
- Prepare c
- Get 125 g all purpose flour
- Take 125 spelt flour
- Take 1.5 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take d
- Prepare 60 ml almond milk
- Take 125 ml coconut milk
- Take Handful walnuts
The more spelt flour you replace with all-purpose or bread flour, the denser it will be. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. I'm going to conclude that the recipe in this post is a banana quickbread - bread if you're stingy with syllables - tea cake if you're fancy.
Instructions to make Sourdough Spelt Banana Cake:
- Cream Section A for 2 min.
- Add 1 egg at the time and mix well. Then, add sourdough discard and mix well.
- Add all of C in batches and mix well.
- Add D and mix well.
- Pour mixture into 12-18 cupcake molds depend on your cupcake size. Put in a preheated oven of 190C fan for 15-20min
Along with many other ancient grains, spelt was nearly put out of business by modern flour production. To prepare the glaze, mix the melted butter and confectioners' sugar in a bowl, then slowly add enough milk to make a smooth, flowing glaze. I also added an extra banana sliced lengthways to place on the top of the cake, used a round pop out cake tin. In a small bowl, whisk flour, baking soda, salt, and cinnamon. In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy.
So that’s going to wrap this up with this exceptional food sourdough spelt banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
