Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, haleem. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal.
Haleem is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Haleem is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook haleem using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haleem:
- Get 300 gm chicken
- Make ready 3 tsp masri dal
- Prepare 3 tsp moong dal
- Take 3 tsp mash dal
- Get 1/2 cup dal channa
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp haldi powder
- Get 1 tsp coriander powder
- Get To taste salt
- Make ready 1/4 tsp jaifel,jawitri powder
- Prepare 1 tsp ground gram masala
- Prepare 1 onion chopped
- Make ready 1 tsp g.g paste
- Make ready 1 cup oil
- Make ready For garnishing:
- Prepare 1 onion big slice
- Prepare Ginger 2 inch julion cut
- Get 5 green chillies finely cut
- Take As required lemon
- Make ready as required chat masala
- Prepare As required water
It is an authentic mutton recipe and is specially prepared during Ramadan as it's nutritious and delicious at the same time. Haleem gets its lovely sticky consistency from constant stirring, so give yourself up to the hypnotic cooking and enjoy the aromas as you do. Ingredients ½ cup each chana dal, urid dal, mung dal. Now you can prepare this yummy Haleem at home without any trouble.
Steps to make Haleem:
- Cartoon dalin ko at lest 3 hrs ke liye bigo dain
- After 3 hrs dal Mein as required water dal kar is ki pressure cooker Mein cook kar lain achi tarah ke ya mash ho jaen
- Ab in ko alag pan Mein transfer kar lain ab cooker Mein chicken onion,g.g paste and salt,red chilli, Coriander,powder dal kar 1 glass of water add kar ke 10 min ke liye cook kar lain
- After 10 min jab chicken gal jae tu pressure ko hata dain ghost bones sy alag kar kbones nikal lain
- Achi tarah bhunai krain Thora oil add kar ke ghost ko raisha kar lain ab is Mein dal blended mixture Mein add kar ke 5 min low flame par pakain is Mein garam masala powder,jifal,jawitri powder add kar dain
- Tarka ke liye oil garam kar ke onion slice add kar golden colour anye tak pakain phr onion ko kitchen paper par nikal kar oil ka tarka lagain and flame off kar dain
- Green chillies,ginger,onion sy decore kar ke serve karain lemon bh squeeze kar ke enjoy with sprinkle chat masala
Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). Haleem is more smooth in texture while the Khichda is coarsely ground so it's not mashed as haleem.
So that is going to wrap this up for this special food haleem recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
