Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kolak pisang (stewed banana in coconut milk). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kolak Pisang (stewed banana in coconut milk) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kolak Pisang (stewed banana in coconut milk) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Assalamu'alaikum wr wb, hai semuanya, balik lagi ke channel Meily Pujianti semuanya semoga tetap sehat, semangat dan berpikir positif ya gaes aamiin yra. Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert. The most common bananas used for this variation include plantains (pisang raja) and pisang kepok (saba banana).
To get started with this particular recipe, we must first prepare a few components. You can cook kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
- Take 2 pcs cooking banana / plantains
- Get 500 ml water
- Take 100 ml coconut cream
- Take 250 gr palm sugar
- Get 2 pandan leaves
- Make ready 1 tsp cinnamon powder / 1 stick of cinnamon
- Make ready Pinch salt
Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert. Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Same Series: Kolak pisang, Indonesian banana compote, cooked in coconut milk and palm sugar flavored with pandan leaves, popular during Ramadan. Physalis smoothie with chia seeds. indonesiaoriginalrecipes.blogspot.com.
Instructions to make Kolak Pisang (stewed banana in coconut milk):
- Thick sliced the banana into 5 ot 6 pieces each
- Boil the water with a pinch of salt
- Add the palm sugar, cinnamon and pandan leaves into the water
- After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
- Add the coconut cream while stirring the water, stir well until the coconut is blended.
- Keep it on the medium heat for another 5-10mins
- Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold
BANANA IN COCONUT MILK (KOLAK PISANG) Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in. Stewed bananas in coconut cream (gluay buadt chee). Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap.
So that is going to wrap it up for this exceptional food kolak pisang (stewed banana in coconut milk) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
