Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- Make ready 50 g PHD Nutrition Salted Caramel Smart Whey,
- Prepare 200 g fat free quark,
- Get 70 g unsweetened almond milk (or alternative),
- Get 1 tsp granulated Stevia,
- Take 2 Reese's mini peanut butter cups, chopped into small bits,
- Get 10 g smooth runny peanut butter,
- Get 1 tiny pinch of salt,
- Take Some toffee & vanilla flav drops (I used MyProtein)
Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
- Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
- Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
So that’s going to wrap this up with this special food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
