Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green curry baked chicken breasts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk sauce, topped with toasted coconut. Adding other vegetables would also be good. Surround the chicken with some chopped celery, sliced green beans, or mushrooms to make this a one-dish meal.
Green Curry Baked Chicken Breasts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Curry Baked Chicken Breasts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get 3/4 cup mayonnaise
- Get 2 tbsp Thai green curry paste
- Make ready 1/2 cup panko breadcrumbs
- Make ready 1 small handful cilantro, finely chopped
- Take 6 boneless, skinless chicken breast halves
- Take Zest from 1 lime
This oven baked curried chicken breast can be served in a sandwich, wrap or in salads. It's a versatile dish that will also give you a healthy, light and meal prep friendly lunch/dinner option! Super easy baked curried chicken recipe! Make some curried chicken using Korean curry powder.
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. I also have tips to help you avoid the pitfalls that most home cooks make, like not. Next I will show you how to bake a chicken breast in the oven with a simple a flavorful spice rub. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a rolling pin And for something fresh, drizzle steamed greens or a garden salad with Italian Dressing.
So that is going to wrap this up with this exceptional food green curry baked chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
