Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, one tray roasted potatoes, carrots and onions. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One tray roasted potatoes, carrots and onions is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. One tray roasted potatoes, carrots and onions is something which I have loved my whole life. They’re nice and they look fantastic.
Oven roasted potatoes and onions are delightfully crispy and so very tasty. But add sliced onions, allowing them to slowly caramelize as they cook, and you've elevated those potatoes into a whole new level of deliciousness! Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one tray roasted potatoes, carrots and onions using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make One tray roasted potatoes, carrots and onions:
- Prepare Potatoes suitable for roasting
- Get Large fresh carrots
- Take Medium white onions
- Prepare Non smoked paprika
- Make ready Dried mixed herbs
- Get Garlic powder
- Make ready Salted butter
When it comes to vegetables, there is nothing more satisfying than a beautiful tray bake of roasted vegetables, those lovely healthy colour of natural food and nothing. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs. The potatoes are tossed with the seasonings and olive oil and then roasted to crispy perfection.
Steps to make One tray roasted potatoes, carrots and onions:
- Preheat the oven to 210°c. This temperature is for a fan oven.
- Take one potato, peel it and wash it. Then cut it in half, then cut each half in half again length ways and then cut each piece in half again. You should have 8 bite sized pieces.
- Repeat the step above until you have enough potatoes for the amount of people you're serving. I find that 10 to 12 pieces for each person is about right.
- (The spice and butter quantities below are for 4 people, adjust the amounts as needed)
- Measure out 28g of butter and melt it completely in the microwave or on the hob.
- Put the potato chunks into a container with a secure lid, I use a pot. And pour the butter over them.
- Then add 1 tsp of the dried mixed herbs, 1/2 tsp garlic powder and 1/2 tsp of paprika. Put the lid on the container and shake well until the potatoes are completely covered. Keep the container for later.
- Tip the potatoes into a deep oven proof tray and set aside.
- Take one carrot, peel it, cut off the ends and chop diagonally into half inch slices. Repeat this until you have your desired amount of carrots.
- Then repeat what you did with the potatoes. Put the carrots into the same container. Add 28g melted butter, 1 tsp dried mixed herbs, 1/2 tsp paprika and 1/2 tsp garlic powder. Put the lid on and shake until the carrots are completely covered.
- Add the carrots to the same tray as the potatoes. Try not to overlap them if you can. Then set aside again.
- Peel two onions (for 4 people, adjust quantities as needed) and chop off the ends. Then cut each onion into eighths. Add to the tray, spreading them in between the potatoes and carrots.
- Cover the tray with aluminium foil and put into the oven for 45 minutes. Then remove from the oven and carefully take off the foil. The vegetables will be soft but colourless.
- Place back into the oven for a further 30 minutes without the foil on to crisp up and go brown. Then serve with your roast dinner, or with anything else you like.
It's a simple recipe that you. Place potatoes, carrots, onion and garlic cloves in the bottom of a roasting pan, or spread out in an even layer on a large baking sheet. If using a roasting rack place chicken on top, allowing spice mix to run all over veggies. Season generously with salt and pepper, toss. Roasted brussels sprouts and carrots are a great example.
So that’s going to wrap this up with this special food one tray roasted potatoes, carrots and onions recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
