Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my style irish white soda bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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My style Irish white soda bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My style Irish white soda bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my style irish white soda bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My style Irish white soda bread:
- Prepare 4 cups plain flour
- Take 1/2 cup porridge oats
- Make ready 1 1/2 cup buttermilk(u may need more liquid if it looks dry)
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Get Flour for dusting
Lightly butter and flour a round cake pan. Using a large bowl, combine the flour, soda, salt and buttermilk. Turn out onto a floured surface and lightly knead, just for a minute or two. If you can't get buttermilk, you can also work with yoghurt or souring milk with lemon juice or white wine vinegar.
Steps to make My style Irish white soda bread:
- Heat oven 220°c
- Put flour oats salt and soda in a large mixing bowl mix well
- Add buttermilk. Mix by hand until it forms a dough that's sticky but holds it shape
- Dust a baking tray with flour. Place dough formed into a circle on tray(add enough liquid to form shaggy ball u may use more or less buttermilk each time u make it because the humidity effects the flour differently daily)
- Cut a criss cross on the top dust with a little flour and bake for 30-40mins until it sounds hollow when tapped underneath and has browned lightly. Enjoy 😍
Quick and simple recipe for Irish Soda Bread. How to Add all the dry ingredients together in a large bowl. White flour Irish soda bread is all I have ever made. I made a few changes, making it more similar to the recipe I was familiar with. For the butter milk I used half semi skimmed milk with the second half unsweetened Greek yogurt.
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