Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, next level scone loaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Next Level Scone Loaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Next Level Scone Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook next level scone loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Next Level Scone Loaf:
- Make ready 500 g strong white bread flour
- Prepare 80 g unsalted butter, cut into cubes & softened
- Take 80 g caster sugar
- Make ready 2 medium eggs, lightly beaten
- Prepare 5 tsp baking powder
- Prepare 250 ml full-fat milk
- Prepare 100 g mixed fried fruit
- Prepare 1 tsp mixed spice
- Prepare To finish
- Get 1 medium egg, lightly beaten with a pinch of salt
- Take To serve
- Make ready Cream & Jam
Steps to make Next Level Scone Loaf:
- Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
- Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
- Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
- Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
- Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
- Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
- Bake for 15 minutes, or until well-Rosen and golden brown.
- Leave to cool before cutting!
So that is going to wrap this up for this exceptional food next level scone loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
