Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shimla mirch beef keema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shimla Mirch Beef Keema is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shimla Mirch Beef Keema is something that I have loved my whole life.
Today we show you how to make beef Qeema shimla Mirch salan. subscribe our channel for more videos ♥️ #qeemashimlamirch#bslajawab. Keema Shimla Mirch Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
To begin with this recipe, we must prepare a few ingredients. You can cook shimla mirch beef keema using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shimla Mirch Beef Keema:
- Take 1/2 kg beef keema
- Prepare 2 chopped Onion
- Make ready 2 sliced onion
- Take 1 chopped tomato
- Take 2 tomato paste
- Prepare 2 chopped shimla mirch
- Prepare 1 tsp Red chilli powder
- Prepare 1 1/2 Haldi powder
- Take 7,8 jou lehsan
- Prepare 3 inch ka tukda adrak
- Take 1/2 tsp whole black pepper
- Take 2 inch k 2 tukday daar cheeni
- Prepare To taste Salt
- Take 1/3 cup Oil
- Take 1 tsp zeera powder
- Prepare 1 tsp Garm masala
Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch(green capsicum ) and minced meat. The keema and shimla mirch combination goes well with roti or rice. The recipe which I posted is a gravy dish with tomatoes into it and also lifting the flavor is methi leaves or fenugreek. Keema Shimla Mirch is a well known dish in Pakistani home cooking.
Instructions to make Shimla Mirch Beef Keema:
- Chopped all vegetables like onion 2, tomato 2, shimla mirch2, lehsan 6-7,adrak 3 inch piece.
- Beef ka keema mota kuta hoa lelen aur wash kar k blood drainout kar len.
- Ik pateelay me oil garm karen phir usme paste (tomato,Onion,lehsan,adrak) add karen aur thora bhunain.Phir usme kali mirch, red chilli aur haldi dal k 3 min bhunain.
- Phir usme Keema add karden aur taiz anch pr uska pani dry karen.jab pani dry ho jaye to usme salt and bhuna ho zeera add karen aur mazeed 5 min cover dhak k pakayen.
- Jab keema thora bhun jaye to usme shimla mirch add krden.
- Phir usme tamater add karden.aur bhunain k oil upar ajaye.
- Cover dhak k dam pe rakhen jab tak k shimla mirch aur tamatar na gal jayen.last me garm masala upar se chirhak den.
- Now Dish is ready for serve.Dishout..
- Serve with naan,paratha,puri or chapati.
We make mincemeat with many variations, sometimes we add potatoes, sometimes we add peas, sometimes capsicum, sometimes green chillies, sometimes onion, sometimes cauliflower, sometimes bittergourd and so on but this is. Photo about Keema Shimla Mirch , mixed curry mince meat, Hyderabadi cuisine, Asia Traditional assorted dishes, Top view. Keema Shimla Mirch (Mince Meat With Capisicum) - Watch how a celebrity makes keema with shimla mirch (mince meat with capsicum) that is tasty and delicious Mash Ki Daal and Shimla Mirch Keema - Even if we have tried the most fascinating and delicious foods from around the globe, we still. This Punjabi bharwa shimla mirch recipe is how I make this dish at home and is liked by everyone. sometimes I also add green peas to the potato stuffing. The bharwa shimla mirch goes best with rotis accompanied by raita.
So that’s going to wrap this up with this special food shimla mirch beef keema recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
