Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless cottage cheese cake with choco chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cherry and Chocolate is a fabulous combination in itself. And, when you add some cream cheese on it, you make it taste heavenly. Eggless Cottage Cheese Cake with Choco chips #WBD.
Eggless Cottage Cheese Cake with Choco chips is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggless Cottage Cheese Cake with Choco chips is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless cottage cheese cake with choco chips using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Cottage Cheese Cake with Choco chips:
- Get 300 gms cottage cheese
- Get 2 tbsp milkmaid
- Make ready 2 tbsp powder sugar
- Prepare 1 tbsp refined flour
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready as needed Choco chips
Add sugar and sour cream and continue mixing until incorporated. This easy, rich, classic eggless cheesecake requires no eggs and no special egg substitutes, and tastes just like a traditional New York style baked cheesecake!. Or you could melt that amount (measure the chips before melting), and swirl it into the batter. Eggless ricotta cheese cake recipe - Ricotta cheesecake recipe - Eggless baking - Cake recipe - Kids friendly recipe.
Steps to make Eggless Cottage Cheese Cake with Choco chips:
- Mash the cottage cheese with the help of your palm.Add powder sugar.Add milkmaid.
- Mix & mash the cottage cheese properly.Make sure there are no lumps.
- Sieve the flour with the baking powder & baking soda.Add the flour into the whisked wet ingredients.
- Add milk if required to get a batter consistency.Grease a baking tray.
- Pour the mixture into the baking container..Bake it in a oven in 180 degree centigrade for 30 mints.
- Decorate & serve it with chocochips.
I made my version without egg also added melted white chocolate It came out pretty good Ingredients Crust: Graham wafer or digestive biscuit crumbs. Also, once they are folded in , pour batter immediately into pan and bake soon so that they dont have a chance to sink! To make this cake vegan, use soy milk or almond milk instead. The cake isnt too sweet but the chocolate chips take care of that. A Healthy Cheesecake made with cottage cheese and Greek yogurt.
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