Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb bone biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lamb Bone Biryani is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lamb Bone Biryani is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb bone biryani using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Bone Biryani:
- Get 1/2 kg Lamb Bone
- Make ready 1/2 kg Basmathi Rice
- Take 2 piece Cinnamon
- Make ready 6 Cloves
- Take 6 Cardamom
- Make ready 1 Black Cardamom
- Prepare 1 Maze
- Make ready 1 Stone flower
- Prepare 2 Bay leaf
- Take 1/4 cup Oil
- Take 1/4 cup Ghee
- Make ready 6 Big Onions
- Take 4 Tomatoes
- Make ready 1 Bunch Coriander
- Get 1 Bunch Mint
- Get 2 tbsp Ginger Garlic paste
- Prepare 4 Green chilli
- Prepare 1 String Curry leaves
- Make ready 1/2 cup Yogurt
- Make ready 2 tsp Red chilli powder
- Take 1 tsp Kashmiri chilli powder
- Prepare 2 tbsp Coriander powder
- Prepare 1 tbsp Turmeric powder
- Prepare 10 Cashews (Optional)
- Prepare As needed Salt
Instructions to make Lamb Bone Biryani:
- Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
- Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
- In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
- Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
- Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
- After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
- You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook
So that is going to wrap it up with this special food lamb bone biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
