Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caldo de albondigas(meatball stew). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
caldo de albondigas(meatball stew) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. caldo de albondigas(meatball stew) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sudado is a very common dish in Colombia. You can also make sudado with chicken, beef or pork instead of meatballs. My grandmother made this Sudado de Albóndigas at least once a week.
To get started with this recipe, we have to first prepare a few ingredients. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Get 2 lb ground beef
- Make ready 1 cup white rice
- Prepare 1 egg
- Take 5 red potatatos cut in chunks
- Make ready 2 handfull baby carrots cut in half
- Take 2 chayote cut in chunks
- Prepare 5 dried california chile pods boiled to tender
- Prepare 2 garlic cloves
- Get 1 salt to taste
Sopa de albondigas, meatball soup is one of those soups can could also be called a stew. Monique Eltareb Good food Tasty Vegetarian Recipes Veggie Recipes Cooking Recipes Chicken Sausage Recipes Vegetarian Chili Pescatarian Recipes Healthy Mushroom Recipes Red Lentil Recipes Vegetarian Meatballs Caldo de Albondigas (Meatball Stew) This is my mother's recipe, it is a Mexican dish (well since she is Mexican and I've seen this stew at other Mexican households but it's not as good in other places), I helped her cook it today. It is extremely healthy, it is a stew with a variety of vegetables, in which meatballs flavored with fresh mint are. Keto Mexican Meatball Soup = Sopa de Albondigas (Al- bone- di- goss)… Around here we just call it Albondigas and everyone knows what I mean (Mexican Meatball soup).
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
And the Keto version is just as good as the traditional version (I think it is anyway). This Meatball Stew is perfect for this time of year, as it starts to cool down and you need something to warm you up. The flavor of the meatballs slowly cooked in a sauce of tomato, garlic, cumin, achiote, peppers, onions, cilantro, scallions, and vegetables is a delicious meal for the whole family. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted.
So that’s going to wrap it up with this exceptional food caldo de albondigas(meatball stew) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
