Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ● macrobiotic crunchy easy cookies ●. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
● Macrobiotic Crunchy Easy Cookies ● is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. ● Macrobiotic Crunchy Easy Cookies ● is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ● macrobiotic crunchy easy cookies ● using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ● Macrobiotic Crunchy Easy Cookies ●:
- Make ready 100 grams Rice flour
- Get 100 grams Bread flour (preferably unbleached flour)
- Make ready 100 grams Beet sugar, raw cane sugar, etc
- Make ready 80 grams Macrobiotic vegetable oil
- Take 4 tbsp Black tea, carob, kinako, etc. to taste (optional)
Instructions to make ● Macrobiotic Crunchy Easy Cookies ●:
- Mix the rice flour, bread flour, and beet sugar together. If you are adding in extra ingredients, such as black tea, mix it in at this stage.
- Add the oil and mix well. The dough is ready when it reaches the same firmness of your earlobes. Add more oil to adjust the consistency.
- Form the dough into flat round shapes, and bake for 20 minutes at 180℃, then they're done! Once they cool, they are crispy!
So that is going to wrap this up with this exceptional food ● macrobiotic crunchy easy cookies ● recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
