Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer (cottage cheese) kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer (cottage cheese) kheer is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer (cottage cheese) kheer is something that I’ve loved my whole life.
To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil. Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality. Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer (cottage cheese) kheer using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer (cottage cheese) kheer:
- Take 1 cup paneer(cottage cheese) grated
- Get 1 1/2 cup full fat milk
- Get 1/2 tsp cardamom powder
- Take strands Few saffron
- Take 3 tbsp sugar
- Prepare 1 tbsp almonds chopped
I added half a cup of yogurt to the milk, and took this picture midway to show you how the milk started splitting into soft cheese curds within minutes. Chole Paneer with step by step photos. Spicy and delicious punjabi curry made with cottage cheese and white chickpeas. This recipe does not use any chole There are many variations of making chickpea-based recipes and this is one more popular variation of chickpeas with cottage cheese.
Instructions to make Paneer (cottage cheese) kheer:
- Boil milk at medium heat.
- Add sugar and stir it in milk.
- Add saffron strands and cardamom powder to the milk.
- Continuously stir the milk and cook 5 minutes.
- Add paneer to the milk and stir it well for just 1 minute.
- Paneer kheer is ready, garnish it with chopped almonds.
- Serve chilled.
Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk. For making paneer kheer you can use either the readymade paneer or the homemade one. Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. Paneer makhani, or paneer butter masala as it's sometimes called, is really quick to make, makes you feel like a super chef and quite tasty too. I want my paneer to be in nice little cubes, not any of the boondi stuff.
So that’s going to wrap this up with this special food paneer (cottage cheese) kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
