Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tex's copycat hp sauce recipe 🍶. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tex's Copycat HP Sauce Recipe 🍶 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tex's Copycat HP Sauce Recipe 🍶 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:
- Make ready 150 ml water
- Get 250 ml white wine vinegar
- Prepare 300 ml cider vinegar
- Make ready 2 small cans, or 2 tubes of tomato paste (pureé)
- Make ready 4 apples
- Make ready 3 small red onions
- Make ready 250 ml orange juice
- Take 250 ml apple juice 🍎
- Get 300 ml jar of tamarind paste, or make your own puree from a block
- Make ready 1/4 cup pitted dates, chopped finely
- Make ready 1/4 cup prunes
- Get 3 tablespoon black treacle (or molasses at a pinch)
- Take 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon whole black peppercorns
- Get 1/2 teaspoon cardamom
- Prepare 1/2 teaspoon mustard seeds
- Get 3/4 teaspoon all spice
- Take 1 teaspoon coarse sea salt
- Prepare 1/2 teaspoon cinnamon powder
Steps to make Tex's Copycat HP Sauce Recipe 🍶:
- Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
- Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic1. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil.
- Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
- Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice.
- After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes.
- Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
- Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal.
- Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe
- And how much do we love HP-Sauce in Britain?
- However, there was a little casual misogyny in the mid 20th century…1. But we'll still use it for anything…
- HP brown sauce on corned beef hash…
- …or simply on a bacon butty…
So that is going to wrap it up for this special food tex's copycat hp sauce recipe 🍶 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
