Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milky panna cotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milky Panna Cotta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Milky Panna Cotta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milky panna cotta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milky Panna Cotta:
- Make ready 1 litre Full fat Milk
- Get 1 tin Nestle Condensed Milk
- Get 6-7 Saffron strands
- Take 2-3 strands Agar Agar
- Make ready 4 tbsp slivered Almonds, Cashewnuts and Pistachios
Instructions to make Milky Panna Cotta:
- Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough.
- Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It's not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature.
- After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends.
- Agar Agar flakes after broken look like this.
So that’s going to wrap it up with this exceptional food milky panna cotta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
