Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, home made matoke crisps. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home Made Matoke Crisps is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Home Made Matoke Crisps is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have home made matoke crisps using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home Made Matoke Crisps:
- Prepare 1 Bunch Matoke(Raw banana or Plaintain)
- Take Oil for frying
- Make ready Salt for seasoning(optional)
Instructions to make Home Made Matoke Crisps:
- Remove skin from the bananas i keep them in water, to avoid them turning black.
- Get your karai or the pan you are going to use to deep fry the bananas
- Use a slicer or grater we use for getting round crisps
- Heat the oil on medium. Meanwhile remove the bananas from the water & dry them on the cloth.
- Now directly on the heat holding your slicer in one hand & banana in the other start slicing over the blade.
- Fry till done or crispy. Don't over crowd the karai. They should not stick to each other.Remove when done. Sprinkle a little salt or chilli powder if you want
- Continue like this till all the bananas are finished
- With just 1 medium bunch you get plenty of crisps
So that is going to wrap this up with this exceptional food home made matoke crisps recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
