Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy coconut shrimp soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Coconut Shrimp Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Coconut Shrimp Soup is something which I have loved my whole life.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Shrimp Soup:
- Take 2 packages Ramen noodles, oriental or shrimp flavor
- Prepare 3 cup Water
- Get 2 tbsp Oil
- Get 1/2 cup Onion, diced
- Make ready 8 oz Mushrooms, sliced
- Take 3 clove Garlic, minced
- Make ready 1 tsp Ginger, fresh minced or paste
- Get 4 oz Raw baby spinach, torn or sliced
- Take 1 can Coconut milk
- Take 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
- Take 3 tbsp Sriracha sauce
- Make ready 2 tbsp Soy sauce
- Prepare 1/2 tsp Crushed red pepper flakes, optional
You'll need: shrimp, chicken stock, basil, Thai chili, coconut milk, lemon, lemongrass, butter, ginger, garlic, and fish sauce. Start by removing the outer layers of the lemon grass and slicing it. This supereasy fried coconut shrimp recipe gets flavor from coconut milk, shredded coconut and cayenne. Drain briefly on paper towels and serve hot with lemon wedges.
Instructions to make Spicy Coconut Shrimp Soup:
- In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- Add in the spinach and cook until wilted down.
- Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- Serve piping hot!
Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper! In my time in Cambodia, I found that Cambodian cuisine resembles Thai cuisine in many ways, but it is more subtle and not quite as spicy-hot. Add the chicken broth, water, coconut milk, lime juice, and salt and bring to a boil. While the soup base is simmering: Bring a large pot of water to a boil and then remove from the heat. Put the rice noodles in the water and let sit until.
So that’s going to wrap this up for this special food spicy coconut shrimp soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
