Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach soup (sayur bayam). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Soup (Sayur Bayam) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Soup (Sayur Bayam) is something that I have loved my entire life. They’re fine and they look wonderful.
🇮🇩 Sayur Bayam (Spinach Soup) Indonesian dish. Indonesian daily main food is rice, and they will eat it everyday with soup or stirfry (as vegetable is the most important to us, also with other side dish (eg : any meat/seafood dish, fritter, egg dish). Assalamualaikum Hari ini saya akan memberikan resep sayur bening bayam atau kalau di Jawa Timur sering disebut sayur kunci. lauk pelengkap dari sayur ini biasanya adalah dadar jagung atau bakwan.
To get started with this recipe, we must prepare a few ingredients. You can have spinach soup (sayur bayam) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Soup (Sayur Bayam):
- Make ready 1 bunch Spinach
- Take 1 medium Chayote
- Get 1 can Sweet corn
- Take 4 stick Finger root spices, mashed
- Take 5 clove Red onions or shallots, diced
- Make ready 2 tbsp Sugar
- Prepare 1 tbsp Salt
- Prepare 600 ml Water
Spinach Soup (Sayur Bening Bayam) *Vegan instructions. Chop red onion, garlic, and carrots. Boil water in a pot, add chopped red onion and garlic when the water boils. Add carrots and corn kernels, wait until they are cooked properly.
Steps to make Spinach Soup (Sayur Bayam):
- Picking spinach leaves one by one and then wash.
- Picking corn kernels one by one. Or you can use canned corn.
- Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p ).
- Peel the finger root spices, wash and then mashed.
- Sliced red onion or shallots.
- After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender.
- Add the spinach and wait again until 3 minutes. And then make sure to taste.
- The dish is ready. Eat with rice and fried egg for maximum taste :) or maybe with "PerkedelJagung" for super duper taste :) i'll make the recipe soon :) Enjoy!
Serve it. 🇮🇩 Sayur Bayam (Spinach Soup) Indonesian dish. Indonesian daily main food is rice, and they will eat it everyday with soup or stirfry (as vegetable is the most important to us, also with other side dish (eg : any meat/seafood dish, fritter, egg dish). Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." In China, a spinach and tofu soup is also known as "emerald and white jade soup"; spinach and tofu represent emerald and white jade respectively, and thus the spinach. Add onion, red chili curly, and a key meeting to sweet corn stew.
So that’s going to wrap it up for this exceptional food spinach soup (sayur bayam) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
