Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kohlrabi and fennel salad - vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kohlrabi and fennel salad - vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kohlrabi and fennel salad - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch. A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead.
To begin with this recipe, we must first prepare a few ingredients. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Prepare 1 fennel bulb, trimmed
- Prepare 1 kohlrabi, peeled
- Make ready 1/2 red onion, peeled
- Prepare Zest of 1 lemon
- Prepare Handful fresh dill, chopped (Parsley would also work.)
- Make ready Sea salt and black pepper
- Make ready For dressing
- Make ready 2 tbsp extra virgin olive oil
- Prepare Juice of 1 lemon
Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. Kohlrabi Salad with PearsBláthach. sea salt, pears, black pepper, olive oil, cucumber, celery. Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean.
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the. Not sure what to do with fresh kohlrabi? This salad is the perfect way to enjoy its mild flavor and signature crunch! This recipe takes a mild Tex-Mex twist with fresh green onions, garlic, and cilantro mixed together in an olive oil and red wine vinaigrette.
So that is going to wrap it up for this exceptional food kohlrabi and fennel salad - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
