Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo qeema. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo qeema is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aloo qeema is something that I’ve loved my whole life. They’re nice and they look fantastic.
Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir My signature dish mumbai keema pav ki original recipe indian. Alo Qeema with masala very tasty Comment and subscribe #foodies blog. In this video i cook ALOO QEEMA in traditional style.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo qeema using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo qeema:
- Take 1/2 kg. Minced beef • 250gms. Potatoes and cut in small pieces •
- Make ready 2 tomatoes • 1 onion • 6 tbs oil
- Prepare 6 whole black pepper (Kali Mirch
- Get 1 tsp. coriander (Dhaniya) powder • 1 tsp. salt
- Prepare 1/4 tsp turmeric (Haldi) powder • ¾ tsp. chilli powder
- Take 1 tsp. ginger paste • 1 tsp garlic paste
I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes.
Instructions to make Aloo qeema:
- Chop the onion and cook in oil until light brown.
- Add all the spices and finely chopped tomatoes.
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- Add potatoes and cook till the potatoes are soft.
- Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- Serve with naan..
It's a humble, yet comforting and delicious recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).
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