Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage cheese or fresh chhana kofta curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cottage cheese or fresh chhana kofta curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cottage cheese or fresh chhana kofta curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes This Bengali or Bong family recipe is made of spinach, cottage cheese, potato and basic Indian herbs and spices. Cottage cheese is made from whole cow milk.
To begin with this recipe, we must first prepare a few components. You can have cottage cheese or fresh chhana kofta curry using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese or fresh chhana kofta curry:
- Prepare 300 gm Fresh cottage cheese or chhana
- Prepare 1 tbsp All purpose flour or maida
- Prepare 2 tsp Cumin powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1 1/2 inch Ginger
- Get 2 Green chilli
- Prepare 1/2 cup Tomato
- Prepare 6-7 pcs Cashew nuts
- Get 1 tbsp Melon seeds
- Take as needed Few raisins
- Make ready 2 pc Green cardamom
- Take 2 Cloves
- Get 1 Bay leaf
- Take 1 Cinnamon stick
- Take 1/2 tsp Garam masala powder
- Prepare 1/2 tsp Ghee or clarified butter
- Prepare 1 cup White oil
- Take 2 tsp Sugar
- Get to taste Salt
Peel the potatoes and break them in small pieces. The coconut fudge is perfect sweet for the summers, it is easier. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy મલાઇ કોફ્તા કરી - ગુજરાતી માં વાંચો (Malai Kofta Curry, Creamy Kofta Curry in Gujarati). Chhana means cottage cheese or paneer in Bengal.
Instructions to make Cottage cheese or fresh chhana kofta curry:
- At first make a paste with ginger, tomato and green chilli. Make another paste with melon seeds and cashew nuts.
- Make fresh chhana from milk and keep the chhana water aside for curry. Now take fresh chhana and put maida, cumin powder, salt and sugar. Mixed it well. Now smooth the chhana with palm very nicely. Smooth it for 7-8 mins.
- Now make medium sized balls from chhana and put 2 raisins into it. Heat the oil and fry all balls in the heated oil. Do not overcrowd the pan.
- When it will golden brown in colour, take it out from oil and soak the extra oil on paper towel or napkin.
- Now prepare the gravy. Heat some oil and put all whole garam masala into it. After crackling garam masala, put ginger-chilli paste and mixed it well. After 2-3 mins add cumin powder, coriander powder, turmeric powder, kashmiri red chilli powder, salt and sugar. Mixed it all together.
- After 3-4 mins add cashew-melon seeds paste and mixed it well. Cook it until oil is oozes out.
- When oil is getting separated add fresh chhana water or normal water. Cook it for 5-6 mins. Now put the balls into gravy and cook it for 7-8 mins. Do not cover with lid.
- Add garam masala powder, ghee and cook it for 2 mins. Fresh Chhana Kofta is ready to be served. Served with puri, roti or naan.
I grew up having this special chhanar dalna by Maa and always it was made from homemade paneer. You get soft, juicy melt-in-mouth chhanar/paneer koftas and the curry tasted out of the world that too with the minimum use of spices. You can also add ¼ to ½ sugar at thank you anitha for sharing you feedback and experience. instead of fresh cream you can use malai. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey.
So that’s going to wrap it up with this special food cottage cheese or fresh chhana kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
