Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ladies finger fry (dry roast) vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ladies finger fry (dry roast) vegan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ladies finger fry (dry roast) vegan is something that I’ve loved my entire life.
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.
To get started with this particular recipe, we have to prepare a few components. You can have ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Take 250 grm ladies finger
- Take Onion 1 sliced
- Make ready Garlic 4 clove sliced
- Get 3 slices Ginger
- Prepare Curry leaves 1 strand
- Get 1 Dry chilli
- Get 1 tbls Kashmiri chilli powder
- Prepare 1 tbls Corriender powder
- Make ready to taste Salt
- Prepare 1/2 tsp Lime juice (to sprinkle)
- Prepare Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
Ladies finger or okra is one of the highly nutritious low calorie vegetable that is. Jump to recipe print recipe rate recipe. Or if you don't want a full on roast dinner, slice it up and serve with fries, roasted vegetables, vegan scrambled eggs. Sri Lankan okra stir fry(ladies finger, Bandakka theldala).
Steps to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in But Lady's fingers or Bandakka, is, in fact, tasty when cooked right. A good way to bring out the best of this unpopular vegetable is to fry or stir-fry it. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Wash and dry ladysfinger using a clean towel or kitchen towel.
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