Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate wheat brownie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate syrup brownies is a delicious, soft and moist dessert that is easy to make. These brownies are slightly chewy and fudgy. whole wheat chocolate brownies (eggless, no butter, no maida, no oven) Chocolate brownies are generally baked in squared cake moulds.
Chocolate wheat brownie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate wheat brownie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate wheat brownie using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate wheat brownie:
- Prepare 1 cup wheat flour
- Get 3/4 cup powder sugar
- Take 1/2 cup butter
- Make ready 1/2 cup drinking chocolate
- Make ready 1 tbs cocoa powder
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/4 cup finely chopped roasted almonds
- Make ready 3/4 cup milk (approximately)
Try this soon, you won't regret it! These vegan brownies have no added oil and are wholegrain, and they are naturally sweetened with maple syrup and turbinado sugar. You don't need butter to make delicious brownies. The brownies would likely be heavier and more dense so I would stick with whole wheat pastry flour or.
Steps to make Chocolate wheat brownie:
- Preheat the microwave at 180 degree centigrade for 10 minutes.
- Heat the butter on low flame. When it completely melt switch off the gas. Let it cool down at normal room temperature.
- Then add drinking chocolate, cocoa powder. Mix well.
- Add milk, powder sugar and stir well.
- Sieve all dry ingredients like wheat flour, baking powder and baking soda.
- Add all dry ingredients to the wet ingredients. Add half of the chopped almonds.
- Mix all ingredients together. You can add more milk if required for proper consistency.
- Grease the baking pan with butter. Sprinkle some flour over it.
- Now pour the brownie batter to the baking pan with the help of spatula. Sprinkle remaining chopped almonds.
- Tap the pan so that batter spread evenly.
- Place it in preheated microwave at 180 degree centigrade for 20 minutes on convection mode.
- Check out with tooth pick. If tooth pick come out clean. Remove the pan from the microwave.
- Slice the Brownie and serve.
- Tip - you can use compound dark chocolate instead of drinking chocolate. Melt it in microwave or used double boiler.
Chocolate brownie bar is free of high fructose corn syrup, preservatives, dairy, soy and cholesterol. These brownies are no more expensive than any similar refined wheat product. Brownies can be made with cocoa powder, semi sweet chocolate, or unsweetened chocolate. Each will make a brownie with its own unique flavor and texture. Did my mom actually put a brownie into my lunch?
So that is going to wrap this up with this exceptional food chocolate wheat brownie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
