Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry/gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. After you cook the chicken curry, let the chicken curry sit for a while.
Chicken Curry/Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Curry/Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry/gravy using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry/Gravy:
- Make ready 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
- Take 2-3 tbsp Oil
- Take 1 cup Onion or 3 onion paste
- Make ready 2 tbsp Ginger Garlic paste/minced
- Prepare 1/2 cup tomato puree
- Prepare 1 cup hot water
- Get As per taste Salt
- Get 2 tbsp Coriander leaves chopped
- Prepare Spices :
- Make ready 1/2 tsp Turmeric powder
- Take 3/4 tsp red chilli powder
- Take 1/2 tsp garm masala powder
- Prepare 3/4 tsp coriander powder
- Get 1 tez patta/bay leaf
- Get 4 cloves
- Get 2 inch Cinnamon
- Take 2 inch Cinnamon
- Take 3 green Caradmom
- Take For Taste Optional : 2-3 tbsp Curd
This curry is very delicious and same time it's quite easy to prepare too. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season.
Steps to make Chicken Curry/Gravy:
- Preperation of Chicken Curry : - First heat oil n add whole spices - Add chopped onion n tomato puree - add ginger garlic paste and saute.
- Add turmeric n red chili powder. - well mix n stirr until tomato become soft. - pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
- Add chicken n coriander mint leaves. - fry till chicken turns pale color. - In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. - some times chicken let out lots of moisture.
- Cover n cook on low flame till chicken soften n gravy turn thick.
- Served with plane rice, ghee rice, zeera rice, chapati or any nan
- Garnish with Coriandar leaves
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories!
So that’s going to wrap this up with this exceptional food chicken curry/gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
