Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon pumpkin bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moist pumpkin bread is such a quintessential fall treat. A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. And if you can do enjoy it while sitting on the couch curled up with a blanket, even better.
Cinnamon pumpkin bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon pumpkin bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon pumpkin bread:
- Make ready 250 g (2 cups) all-purpose flour
- Make ready 90 g (1/2 cup) sugar
- Prepare 2 tsp ground cinnamon
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp salt
- Prepare 55 g (4 Tbsp) chilled unsalted butter
- Take 1 egg
- Get 180 ml (3/4 cup) milk or soy milk
- Prepare 200 g (1 cup) grated butternut squash or other winter squash
- Make ready Pan
- Prepare 1 loaf pan
This is a beautiful recipe to enjoy for breakfast, brunch, or as an afternoon snack! Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty cinnamon sugar in the middle. I love baking with cinnamon sugar this time of year, it makes the house smell SO good. Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more standbys at our house.
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
Supremely moist made-from-scratch pumpkin bread; An extra thick, richly spiced cinnamon swirl (so pretty!) Big, buttery crumbs loaded on top of every slice ↑↑↑ Seriously. All three of those in one luscious loaf… hello, dream team! Alright so let's get down to business. First up: the pumpkin bread base. Dry ingredients - Flour, white sugar, baking powder, baking soda, and salt.
So that is going to wrap this up with this exceptional food cinnamon pumpkin bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
