Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo mater qeema(mince chicken with potatoes and peas). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo mater qeema(mince chicken with potatoes and peas) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aloo mater qeema(mince chicken with potatoes and peas) is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have aloo mater qeema(mince chicken with potatoes and peas) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo mater qeema(mince chicken with potatoes and peas):
- Take 500 gm qeema
- Prepare 2 up boiled peas
- Get 3 medium potatoes boiled cut in
- Prepare cubes
- Prepare 5 tabsp oil
- Make ready 1 tsp salt or to taste
- Make ready 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tabsp coriander powder powder
- Prepare 1/2 tsp termeric powder
- Make ready 1 large onion finely chopped
- Get 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get 2 large tomatoes
- Make ready 3 green chillies finely chopped
Aloo Matar Qeema (Potato Pea Mince) And Matar Pulao (Pea Pilaff). Kind of stir fry mince with potatoes very yummy and spicy goes perfect with hot chapati, less than half hour recipe if you are making it with chicken mince. That is why I love to cook almost every thing in it and this time I made Aloo qeema karahi / Potato mince karahi. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas.
Steps to make Aloo mater qeema(mince chicken with potatoes and peas):
- Heat oil in a pan.add onion when turns light golden add ginger garlic paste mix and cook for 1 minute
- Add masala(salt red chilli powder termeric powder and coriander powder.
- Add little water mix well.
- Add tomatoes.fry until tomatoes are tender.
- Now add chicken monce add 1/3cup water.cover and cook until tender and oil saparat.
- Add green chillies and cumin powder bhonify for a minute.
- Now add boiled peas and boiled potatoes cut in cubes.also add some green chillies.mix well and cover on low heat for 5 minutes.
- Serve hot with naan kulcha roti.it's yummy
Like a lot of other recipes, this is cooked in many parts of India but with differences. While the minced meat, and peas are kept together, the spices and even the process of. Aloo Matar Qeema Recipe in urdu & English available at Sooperchef.pk. Most of the time, the mince is prepared with peas or potatoes alone, but not in this case. It can be served with tandoori roti, naan, and chapatti and can even be poured over boiled or cooked rice.
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